Benefits
Improved protein digestion
Added to a protein meal, the protease blend increases the breakdown of protein into absorbable amino acids, helping the body get more out of the protein consumed.
Higher circulating amino acids
Clinical testing found that taking the enzyme with protein raised blood levels of amino acids, including branched-chain amino acids, compared with protein alone.
Less post-protein bloating
By aiding digestion of large protein loads, the enzyme may reduce the gas and bloating some people experience after protein shakes or high-protein meals.
Mechanism of action
Proteolytic hydrolysis
Fungal proteases cleave the peptide bonds in dietary protein, producing smaller peptides and free amino acids that are easier for the gut to absorb.
Acid and heat stability
Aspergillus-derived proteases stay active across a range of stomach and intestinal conditions, allowing them to work alongside the body's own digestive enzymes.
Clinical trials
Open-label study measuring blood amino acid levels after consuming protein with versus without the Aminogen protease blend. (Oben et al. 2008, Journal of the International Society of Sports Nutrition)
Healthy adults consuming protein.
Taking the protease with protein increased circulating amino acids, including branched-chain amino acids, and nitrogen retention compared with protein alone.
Double-blind clinical study investigating the effects of a fungal protease on the digestion and absorption of dietary protein. (Anderson 2013, Food Digestion)
Healthy adults.
The protease improved markers of protein digestion and amino acid availability versus control, supporting its use as a digestive aid for high-protein intakes.