Spirulina

Arthrospira platensis
Evidence Level
Moderate
7 Clinical Trials
5 Documented Benefits
3/5 Evidence Score

Spirulina is the dried biomass of an edible cyanobacterium (Arthrospira), sold as powder or tablets. It supplies protein plus vitamins, minerals and pigments such as C-phycocyanin and beta-carotene. In pooled analyses of randomized trials, spirulina lowered total cholesterol, LDL and triglycerides and lowered blood pressure by a few mmHg, including in adults with high blood pressure; a placebo-controlled crossover in adults with normal cholesterol found no change in either. In adults with type 2 diabetes, pooled trials found lower fasting glucose but no significant change in HbA1c. Products grown under uncontrolled conditions can contain microcystin toxins or heavy metals, so choose tested products. France's food safety agency advises people with phenylketonuria (PKU) or an allergic predisposition not to take spirulina supplements, and people with autoimmune conditions should talk with a clinician first.

Studied Dose Blood sugar trials: 2 g/day for 2 to 3 months, including as an add-on to metformin. Controlled crossover in adults with normal cholesterol: 4.8 g/day (12 capsules of 400 mg) for 17 days. Pooled lipid and blood pressure analyses combined trials of varying dose and length.
Active Compound Whole dried biomass of the cyanobacterium Arthrospira (spirulina): mainly protein, plus vitamins A, C and E, minerals, gamma-linolenic acid, chlorophyll a and phycobiliproteins (C-phycocyanin and allophycocyanin) with beta-carotene. Which component drives the effects seen in trials has not been established.

Benefits

Total and LDL cholesterol levels

A meta-analysis of 7 randomized trials found spirulina lowered total cholesterol, LDL and triglycerides and raised HDL; the effect grew with longer use but did not depend on dose. In a controlled crossover in healthy adults with normal cholesterol, 4.8 g a day for 17 days did not change any blood lipid compared with placebo.

Healthy blood pressure levels in adults

A meta-analysis of randomized trials in adults, rated moderate certainty, found spirulina lowered systolic blood pressure by about 4.4 mmHg and diastolic by about 2.8 mmHg, with high variation between trials. Effects held in people with high blood pressure, overweight adults, adults over 50 and use longer than 8 weeks; blood pressure did not change in the short crossover in healthy adults.

C-reactive protein and other inflammation markers

Pooled trials found spirulina lowered C-reactive protein by about 0.55 mg/L, with high variation between trials and no clear link to dose or duration. Another pooled analysis found no significant change in the oxidative stress marker MDA or in TNF-alpha, and only a borderline drop in IL-6.

Nasal comfort in a placebo-controlled study

In a double-blind, placebo-controlled trial in people with allergic rhinitis, spirulina improved nasal discharge, sneezing, nasal congestion and itching compared with placebo. This single trial has not been repeated. France's food safety agency advises people with an allergic predisposition not to take spirulina supplements.

Fasting blood sugar levels

A pooled analysis of 8 studies in adults with type 2 diabetes found spirulina lowered fasting glucose by about 18 mg/dL but did not significantly change HbA1c or post-meal glucose. A 3-month placebo-controlled trial of 2 g a day added to metformin reported lower HbA1c and fasting glucose, while glucose did not change in healthy adults.

Mechanism of action

1

Protein, vitamins and pigments

Spirulina is grown mainly for its protein and also supplies vitamins A, C and E, iron, magnesium, zinc and other minerals, gamma-linolenic acid and phycobiliprotein pigments such as C-phycocyanin. Which of these, if any, explains the lipid and blood pressure findings in trials has not been shown.

2

Cholesterol absorption and synthesis

Spirulina has been proposed to lower cholesterol by reducing its absorption from the gut. In a placebo-controlled crossover in adults with normal cholesterol, 4.8 g a day for 17 days did not change blood markers of cholesterol absorption (campesterol, sitosterol, cholestanol) or synthesis (lathosterol).

3

Inflammation and oxidative stress markers

In pooled human trials, spirulina lowered C-reactive protein, while MDA and TNF-alpha did not change and IL-6 and TBARS fell only marginally (significantly only in people with a BMI under 25). A rise in IL-2 did not hold up in sensitivity analysis.

Clinical trials

1
Spirulina and Blood Lipids: Meta-Analysis of 7 Randomized Trials
PubMed

Systematic review and random-effects meta-analysis of 7 randomized controlled trials, literature searched to July 2015. The abstract does not report the total number of participants (Serban et al. 2016, Clin Nutr)

Adults in 7 randomized controlled trials.

Spirulina lowered total cholesterol by about 46.8 mg/dL, LDL by about 41.3 mg/dL and triglycerides by about 44.2 mg/dL, and raised HDL by about 6.1 mg/dL. The changes grew with longer use but did not depend on dose.

2
Spirulina and Blood Pressure: GRADE-Assessed Meta-Analysis
PubMed

Systematic review and meta-analysis of randomized clinical trials in adults, searched to April 2024 and registered in PROSPERO (CRD42024534608); certainty of evidence rated moderate, too few studies for dose-response conclusions (Shiri et al. 2025, Phytother Res)

Adults in randomized clinical trials, with subgroups of people with hypertension, overweight adults and adults over 50.

Systolic blood pressure fell by about 4.41 mmHg and diastolic by about 2.84 mmHg, with substantial heterogeneity between trials (I2 66.1% and 62.3%). Blood pressure was still lower in people with hypertension, overweight adults, adults over 50 and trials longer than 8 weeks.

3
Spirulina 4.8 g/day in Adults With Normal Cholesterol: 17-Day Crossover
PubMed

Randomized, double-blind, placebo-controlled crossover with spirulina, wakame and placebo periods of 17 days separated by washouts of at least 14 days; spirulina capsules supplied by Flora Health, placebo microcrystalline cellulose; authors declared no conflicts of interest (van den Driessche et al. 2020, Eur J Nutr)

36 healthy adults without high cholesterol randomized, 35 analyzed (15 men, 20 women).

Compared with placebo, 4.8 g/day of spirulina did not change total cholesterol (P = 0.443), LDL cholesterol (P = 0.677), HDL or triglycerides, markers of cholesterol absorption and synthesis, plasma glucose, or systolic and diastolic blood pressure.

4
Spirulina in Type 2 Diabetes: Meta-Analysis of 8 Studies
PubMed

Systematic review and random-effects meta-analysis of 8 studies (9 arms), searched to August 2020 (Hatami et al. 2021, J Diabetes Metab Disord)

Adults with type 2 diabetes in 8 studies.

Spirulina lowered fasting blood glucose by about 17.9 mg/dL, triglycerides by about 31.0 mg/dL, total cholesterol by about 18.5 mg/dL and LDL by about 20.0 mg/dL. HbA1c and post-meal blood sugar did not change significantly.

5
Spirulina 2 g/day for 2 Months in Type 2 Diabetes
PubMed

Small randomized trial against a control group; an early single trial whose HbA1c result was not confirmed in a later pooled analysis (Parikh et al. 2001, J Med Food)

25 people with type 2 diabetes. 2-month intervention.

Fasting and post-meal glucose fell and HbA1c fell significantly. Triglycerides fell significantly, total and LDL cholesterol fell, HDL rose marginally, apolipoprotein B fell and apolipoprotein A1 rose.

6
Spirulina 2 g/day Added to Metformin: 3-Month Placebo-Controlled Trial
PubMed

Randomized, double-blind, placebo-controlled add-on trial; both groups stayed on metformin. The abstract does not give the number who completed or state clearly which changes are compared with placebo (Karizi et al. 2023, Phytother Res)

60 adults with type 2 diabetes not adequately controlled on metformin.

The abstract reports HbA1c down by 1.43 and fasting blood sugar down by 24.94 mg/dL with spirulina, triglycerides lower than with placebo, total cholesterol down by 41.36 mg/dL, LDL down by 38.4 mg/dL and HDL up by 3 mg/dL. No adverse events were reported.

7
Spirulina and Nasal Symptoms: Placebo-Controlled Trial
PubMed

Double-blind, placebo-controlled trial; the abstract does not report sample size, dose or duration (Cingi et al. 2008, Eur Arch Otorhinolaryngol)

People with allergic rhinitis.

Spirulina improved nasal discharge, sneezing, nasal congestion and itching, and physical findings, compared with placebo (P < 0.001).

Side effects and drug interactions

Common Potential side effects

Minor digestive effects such as diarrhea, bloating, upset stomach and gas
Headache, muscle pain, facial flushing, sweating and swelling (edema) have been reported
Products grown under uncontrolled conditions can contain heavy metals or microcystin liver toxins from Microcystis contamination
France's food safety agency received reports of digestive problems, allergic reactions and muscle or liver damage with spirulina supplements and advises people with phenylketonuria (PKU) or an allergic predisposition not to take them

Important Drug interactions

Immunosuppressants: spirulina is listed among immune-stimulating herbs in a scoping review of supplements that may flare autoimmune skin conditions; ask your prescriber before combining
Diabetes medicines: spirulina lowered fasting glucose in pooled trials and when added to metformin, so monitor blood sugar with your clinician
Blood thinners such as warfarin: spirulina contains vitamin K, but only about 25 micrograms per 100 g in USDA data (roughly 1 microgram in a 4.8 g daily dose); keep your intake steady and tell your prescriber before starting

Frequently asked questions about Spirulina

How much spirulina is used in studies?

Blood sugar trials used 2 g a day for 2 to 3 months, and a controlled crossover in healthy adults used 4.8 g a day for 17 days. The pooled lipid and blood pressure analyses combined trials with different doses; the lipid analysis found no link between dose and effect.

What is spirulina used for?

Spirulina is an edible cyanobacterium eaten as a source of protein, vitamins and minerals. It has been studied for blood lipids, blood pressure, fasting glucose and inflammation markers. Concentrated phycocyanin extracts are a different product with their own trials; see our separate Phycocyanin page.

Is spirulina safe, and what should I look for in quality?

Spirulina grown under controlled conditions is generally well tolerated, with mostly minor digestive effects reported. Products grown under uncontrolled conditions can contain heavy metals or microcystin liver toxins, so choose brands tested for contaminants. France's food safety agency advises people with phenylketonuria (PKU), a genetic condition in which the amino acid phenylalanine builds up, or with an allergic predisposition not to take spirulina supplements. A review listed spirulina among immune-stimulating herbs that may flare autoimmune skin conditions, so people with autoimmune conditions should talk with a clinician first.

What is the difference between spirulina and chlorella?

Spirulina is a cyanobacterium, while chlorella is a green alga, so they are different organisms with different studies. Both appear on a review's list of immune-stimulating herbs. The research summarized on this page applies to spirulina only.

What is Spirulina?

Spirulina is the dried biomass of an edible cyanobacterium (Arthrospira), sold as powder or tablets. It supplies protein plus vitamins, minerals and pigments such as C-phycocyanin and beta-carotene.

Does Spirulina interact with any medications?

Possible interactions include: Immunosuppressants: spirulina is listed among immune-stimulating herbs in a scoping review of supplements that may flare autoimmune skin conditions; ask your prescriber before combining Diabetes medicines: spirulina lowered fasting glucose in pooled trials and when added to metfo… If you take prescription medication, check with a pharmacist or doctor before using it.

How strong is the scientific evidence for Spirulina?

NutraSmarts rates the evidence for Spirulina as Moderate (3 out of 5). It is backed by 7 study summaries and 14 cited references summarized on this page. A higher rating reflects more, larger, and better-designed human studies.

References(14 citations)

Evidence ratings on NutraSmarts are based on the totality of human clinical research, with emphasis on randomized controlled trials, meta-analyses, and systematic reviews. The references below directly support claims made throughout this page.

  1. Serban MC, Sahebkar A, Dragan S, Stoichescu-Hogea G, Ursoniu S, Andrica F, Banach M. A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations. Clin Nutr. 2016;35(4):842-51. doi: 10.1016/j.clnu.2015.09.007.PubMedUsed to support: Meta-analysis of 7 randomized controlled trials found spirulina lowered total cholesterol (about 46.8 mg/dL), LDL (about 41.3 mg/dL) and triglycerides (about 44.2 mg/dL) and raised HDL (about 6.1 mg/dL); the effects did not depend on dose but were associated with duration. The abstract does not report a participant total.
  2. Shiri H, Yasbolaghi Sharahi J, Alizadeh Sani M, Mousavi SMJ, Nematollahi MH, Soleimani AA, Amri J, Panahi G. The Effect of Spirulina Supplementation on Blood Pressure in Adults: A GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Clinical Trials. Phytother Res. 2025;39(1):397-412. doi: 10.1002/ptr.8377.PubMedUsed to support: GRADE-assessed meta-analysis of randomized trials in adults found spirulina lowered systolic blood pressure by about 4.41 mmHg and diastolic by about 2.84 mmHg with substantial heterogeneity; blood pressure was still lower in people with hypertension, overweight adults, adults over 50 and trials longer than 8 weeks; certainty rated moderate.
  3. Cingi C, Conk-Dalay M, Cakli H, Bal C. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol. 2008;265(10):1219-23. doi: 10.1007/s00405-008-0642-8.PubMedUsed to support: Double-blind, placebo-controlled trial in people with allergic rhinitis reporting that spirulina improved nasal discharge, sneezing, nasal congestion and itching compared with placebo (P < 0.001). The abstract does not give sample size, dose or duration.
  4. Hatami E, Ghalishourani SS, Najafgholizadeh A, Pourmasoumi M, Hadi A, Clark CCT, Assaroudi M, Salehi-Sahlabadi A, Joukar F, Mansour-Ghanaei F. The effect of spirulina on type 2 diabetes: a systematic review and meta-analysis. J Diabetes Metab Disord. 2021;20(1):883-892. doi: 10.1007/s40200-021-00760-z.PubMedUsed to support: Meta-analysis of 8 studies (9 arms) in type 2 diabetes found spirulina lowered fasting blood glucose (about 17.9 mg/dL), triglycerides, total cholesterol, LDL and VLDL, with no significant effect on HbA1c or post-meal blood sugar.
  5. Parikh P, Mani U, Iyer U. Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. J Med Food. 2001;4(4):193-199. doi: 10.1089/10966200152744463.PubMedUsed to support: Small randomized trial (25 people with type 2 diabetes, 2 g/day for 2 months, control group) reporting lower fasting and post-meal glucose, a significant HbA1c drop, lower triglycerides and better apolipoprotein ratios; the HbA1c result was not confirmed in a later pooled analysis.
  6. Mohiti S, Zarezadeh M, Naeini F, Tutunchi H, Ostadrahimi A, Ghoreishi Z, Ebrahimi Mamaghani M. Spirulina supplementation and oxidative stress and pro-inflammatory biomarkers: A systematic review and meta-analysis of controlled clinical trials. Clin Exp Pharmacol Physiol. 2021;48(8):1059-1069. doi: 10.1111/1440-1681.13510.PubMedUsed to support: Meta-analysis of 11 controlled trials (465 people) found spirulina did not significantly change the oxidative-stress markers MDA or TBARS overall, and lowered IL-6 only marginally, so a general antioxidant effect in humans is not established.
  7. Shahraki Jazinaki M, Rashidmayvan M, Rahbarinejad P, Shadmand Foumani Moghadam MR, Pahlavani N. Effects of Spirulina Supplementation on C-Reactive Protein (CRP): A Systematic Review and Dose-Response Meta-Analysis. Food Sci Nutr. 2025;13(5):e70196. doi: 10.1002/fsn3.70196.PubMedUsed to support: Dose-response meta-analysis of 7 trials (283 people) found spirulina lowered C-reactive protein by about 0.55 mg/L, with high heterogeneity (I2 86.7%) and no significant relationship with dose or duration.
  8. van den Driessche JJ, Plat J, Konings MCJM, Mensink RP. Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women. Eur J Nutr. 2020;59(5):2229-2236. doi: 10.1007/s00394-019-02073-7.PubMedUsed to support: Randomized, double-blind, placebo-controlled crossover in 35 adults with normal cholesterol: 4.8 g/day spirulina for 17 days did not change cholesterol absorption or synthesis markers, serum lipids, plasma glucose or blood pressure compared with placebo. Authors declared no conflicts of interest.
  9. Karizi SR, Armanmehr F, Azadi HG, Zahroodi HS, Ghalibaf AM, Bazzaz BSF, Abbaspour M, Boskabadi J, Eslami S, Taherzadeh Z. A randomized, double-blind placebo-controlled add-on trial to assess the efficacy, safety, and anti-atherogenic effect of spirulina platensis in patients with inadequately controlled type 2 diabetes mellitus. Phytother Res. 2023;37(4):1435-1448. doi: 10.1002/ptr.7674.PubMedUsed to support: Placebo-controlled add-on trial in 60 adults with type 2 diabetes on metformin: 2 g/day spirulina for 3 months was reported to lower HbA1c, fasting blood sugar, triglycerides, total cholesterol and LDL, with no adverse events.
  10. Drugs and Lactation Database (LactMed), National Institute of Child Health and Human Development. Spirulina. Drugs and Lactation Database (LactMed®). 2021;Bethesda (MD): National Institute of Child Health and Human Development; 2006-. Revised 2021 Jun 21. Bookshelf ID: NBK501849.PubMedUsed to support: NIH LactMed record: spirulina is generally well tolerated when grown under controlled conditions; reported minor effects include diarrhea, bloating, upset stomach, gas, edema, headache, muscle pain, facial flushing and sweating; products grown under uncontrolled conditions can contain heavy metals, and some can be contaminated with Microcystis aeruginosa, which makes microcystin liver toxins.
  11. Gogna S, Kaur J, Sharma K, Prasad R, Singh J, Bhadariya V, Kumar P, Jarial S. Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences. J Am Nutr Assoc. 2023;42(6):559-572. doi: 10.1080/27697061.2022.2103852.PubMedUsed to support: Review describing spirulina as an edible cyanobacterium cultivated mainly for protein, containing vitamins A, C and E, minerals, gamma-linolenic acid, chlorophyll a and phycobiliproteins (C-phycocyanin, allophycocyanin) with beta-carotene, and noting toxins such as microcystins as a safety concern.
  12. Weiner JD, Hill A, Shen C, On A, Werth VP. Identifying immunostimulatory herbal supplements that may flare autoimmune skin diseases: a systematic scoping review. Lupus Sci Med. 2025;12(2):e001803. doi: 10.1136/lupus-2025-001803.PubMedUsed to support: Scoping review of 469 studies identifying 227 immunostimulatory herbal supplements; spirulina is one of 15 with the most robust evidence of immunostimulatory effects (with chlorella), relevant to people with autoimmune skin disease.
  13. ANSES (French Agency for Food, Environmental and Occupational Health and Safety). Food supplements containing spirulina: the importance of choosing trustworthy supply channels. ANSES news release (opinion NUT2014SA0096). 2017;Published 30 November 2017. https://www.anses.fr/en/content/food-supplements-containing-spirulina-importance-choosing-trustworthy-supply-channels.SourceUsed to support: Not PubMed-indexed (French national food safety agency). After nutrivigilance reports of digestive disorders, allergies and muscle or liver damage, ANSES found spirulina does not appear to pose a health risk at low doses (up to several grams a day in adults) but can be contaminated with cyanotoxins (especially microcystins), bacteria and trace metals; it advises people with phenylketonuria (accumulation of the amino acid phenylalanine) or an allergic predisposition not to take spirulina supplements, and notes spirulina is not a reliable vitamin B12 source for vegans.
  14. U.S. Department of Agriculture, Agricultural Research Service. Seaweed, spirulina, dried (FDC ID 170495). FoodData Central, SR Legacy. USDA FoodData Central. 2026;SR Legacy food 170495, accessed 2026. https://fdc.nal.usda.gov/food-details/170495/nutrients.SourceUsed to support: Not PubMed-indexed (USDA food composition database, accessed 2026). Lists vitamin K (phylloquinone) at 25.5 micrograms per 100 g of dried spirulina, so a few grams a day supplies only about 1 microgram.