Benefits
Iron Deficiency Replacement
Iron is essential for hemoglobin synthesis, oxygen transport, energy metabolism. AB-Fortis provides bioavailable iron for deficiency replacement.
Improved Palatability
Encapsulation eliminates metallic taste of standard iron supplements — major improvement; particularly relevant for prenatal vitamins, multivitamins, pediatric formulations.
Food Fortification Without Sensory Changes
Suitable for fortifying foods (cereals, baked goods, beverages) without changing appearance, taste, or color.
Reduced Oxidation
Encapsulation reduces iron oxidation in food matrices and during digestion.
Reduced GI Side Effects
May reduce iron-related GI side effects (constipation, nausea) common with standard iron.
Mechanism of action
Iron Hemoglobin Function
Iron is essential cofactor in hemoglobin and myoglobin; deficiency causes microcytic anemia.
Iron Energy Metabolism
Iron is cofactor for cytochromes in mitochondrial electron transport — relevant to energy production.
Microencapsulation
Protects iron through GI tract; releases at appropriate location for absorption; reduces interaction with food matrix.
Clinical trials
Frutarom clinical evaluation of AB-Fortis bioavailability and efficacy.
Adults including iron-deficient populations.
Bioavailability suitable for iron deficiency replacement; improved palatability vs unencapsulated iron.