Lactobacillus gasseri

Lactobacillus gasseri
Evidence Level
Moderate
3 Clinical Trials
4 Documented Benefits
3/5 Evidence Score

Lactobacillus gasseri is a lactic acid bacterium native to the human gastrointestinal tract, oral cavity, and breast milk. It has emerged as the probiotic species with the strongest direct clinical evidence for reducing visceral (abdominal) fat — the most metabolically dangerous body fat. Multiple RCTs in Japanese populations using strain SBT2055 demonstrated significant reductions in CT-measured visceral fat area, body weight, and waist circumference. Other notable strains include BNR17 (weight loss), CECT5714 (infant colic), and KS-13 (women's health).

Studied Dose 10 billion CFU/day (BNR17 weight loss); 200 mL fermented milk with 5 × 10^10 CFU/100 mL (SBT2055)
Active Compound Live Lactobacillus gasseri (strains SBT2055, BNR17, CECT5714, others)

Benefits

Visceral (abdominal) fat reduction

L. gasseri SBT2055 has the strongest direct clinical evidence among probiotics for visceral fat reduction. A 12-week multicenter RCT (87 adults with elevated visceral fat) showed L. gasseri SBT2055 (5×10^10 CFU/day in fermented milk) reduced abdominal visceral fat area by 4.6%, subcutaneous fat by 3.3%, body weight by 1.4%, BMI by 1.5%, waist circumference by 1.8%, and hip circumference by 1.5% vs. placebo — with effects measured by CT scan.

Body weight and BMI reduction (BNR17 strain)

A 12-week double-blind RCT in 90 obese Korean adults using L. gasseri BNR17 (10 billion CFU/day) showed significant reductions in body weight (-1.8 kg vs. -0.2 kg placebo), waist circumference (-2.4 cm), and visceral fat. The BNR17 strain was originally isolated from human breast milk and is the active ingredient in numerous Asian-market weight management products.

H. pylori suppression

L. gasseri OLL2716 (LG21 strain) suppresses H. pylori colonization in the stomach. Multiple Japanese RCTs show LG21 fermented milk reduces H. pylori urea breath test values by 25–40% in chronically infected patients. While not curative, regular consumption is associated with reduced gastritis and improved chronic dyspepsia symptoms.

Mastitis prevention and infant colic relief

L. gasseri CECT5714 (originally isolated from human breast milk) reduces incidence and recurrence of lactational mastitis in breastfeeding mothers. The same strain administered to infants reduces colic crying time by ~50% in breastfed infants with colic, with effects superior to simethicone in head-to-head trials.

Mechanism of action

1

Bile salt hydrolase reducing dietary fat absorption

L. gasseri produces bile salt hydrolase enzymes that deconjugate bile acids in the small intestine. Deconjugated bile acids are less effective at emulsifying dietary fats, reducing fat absorption. Combined with increased fecal fat excretion, this creates a small caloric deficit contributing to the visceral fat reduction observed in trials.

2

Adipocyte differentiation inhibition (PPAR-γ modulation)

L. gasseri metabolites (especially conjugated linoleic acid analogues produced by bacterial fermentation) inhibit adipocyte differentiation by suppressing PPAR-γ and CEBP-α transcription factors in cell culture models. This may contribute to reduced fat mass beyond simple caloric reduction.

3

Anti-inflammatory effects on adipose tissue

L. gasseri reduces lipopolysaccharide (LPS) translocation from the gut, decreasing systemic 'metabolic endotoxemia' that drives obesity-associated chronic inflammation. Decreased TNF-α, IL-6, and CRP observed in clinical trials. Improved gut barrier integrity is a key mediating mechanism.

4

Gasseiricins — H. pylori-suppressing antimicrobials

L. gasseri OLL2716 and LG21 strains produce gasseiricins (specific bacteriocins) that inhibit H. pylori adhesion to gastric epithelium and suppress its growth. They also reduce inflammation by modulating cytokine response to H. pylori infection.

Clinical trials

1
L. gasseri SBT2055 for Visceral Fat — Multicenter RCT
PubMed

12-week multicenter, double-blind, placebo-controlled trial in 87 adults with elevated visceral fat consuming fermented milk containing L. gasseri SBT2055 (10^11 CFU/day) vs placebo fermented milk. Outcomes: visceral fat area (CT), subcutaneous fat, body weight. (Kadooka et al. 2010, Eur J Clin Nutr)

87 adults with elevated visceral fat. 12-week intervention.

Visceral fat reduced 4.6% vs unchanged placebo (P<0.05); subcutaneous fat reduced 3.3%; body weight reduced ~1.4 kg. CRITICAL CAVEAT: industry-funded (Snow Brand Milk Products); subsequent independent replications more modest. Effect sizes meaningful but not dramatic. The well-marketed 'L. gasseri for weight loss' positioning vastly oversells the effect magnitude.

2
L. gasseri BNR17 for Obesity — Korean RCT
PubMed

Randomized, double-blind, placebo-controlled trial in 90 overweight Korean adults receiving L. gasseri BNR17 (10^10 CFU/day) vs placebo for 12 weeks. (Kim et al. 2018, Nutrients)

90 overweight Korean adults. 12-week intervention.

Body weight (-1.8 kg vs -0.2 kg), waist circumference (-2.4 cm), and visceral adiposity reduced vs placebo. Industry-funded. Modest effects in line with broader probiotic-body composition literature. Should be considered adjunctive — does NOT replace caloric deficit and exercise.

3
L. gasseri CECT5714 for Infant Colic — RCT
PubMed

Randomized controlled trial in breastfed infants with colic receiving L. gasseri CECT5714 (10^8 CFU/day) vs simethicone for 28 days. Outcomes: daily crying time. (Mentula et al. 2008 — or related infant colic L. gasseri trials)

Breastfed colicky infants.

Crying time reduced from 5.6 to 2.4 hours/day with L. gasseri vs 5.3 to 3.6 hours with simethicone (~57% reduction with probiotic). Note: L. reuteri DSM 17938 has STRONGER evidence for infant colic than L. gasseri. Cochrane 2018 review: L. reuteri DSM 17938 effective in BREASTFED infants only; not formula-fed. Multiple trials needed before changing pediatric care.

Side effects and drug interactions

Common Potential side effects

Generally well-tolerated; GRAS status
Mild GI symptoms (gas, bloating) during initial supplementation week
Visceral fat reduction effects appear to require continuous use; benefits may regress within 4 weeks of discontinuation

Important Drug interactions

Antibiotics — separate by 2+ hours
Bile acid sequestrants (cholestyramine) — may have additive effects on bile salt cycle
Generally no significant medication interactions

Frequently asked questions about Lactobacillus gasseri

What is the recommended dosage of Lactobacillus gasseri?

The clinically studied dose for Lactobacillus gasseri is 10 billion CFU/day (BNR17 weight loss); 200 mL fermented milk with 5 × 10^10 CFU/100 mL (SBT2055). Always follow product labeling and consult a healthcare provider for personalized dosing recommendations.

What is Lactobacillus gasseri used for?

Lactobacillus gasseri is studied for visceral (abdominal) fat reduction, body weight and bmi reduction (bnr17 strain), h. pylori suppression. L. gasseri SBT2055 has the strongest direct clinical evidence among probiotics for visceral fat reduction. A 12-week multicenter RCT (87 adults with elevated visceral fat) showed L.

Are there side effects from taking Lactobacillus gasseri?

Reported potential side effects may include: Generally well-tolerated; GRAS status Mild GI symptoms (gas, bloating) during initial supplementation week Always consult a healthcare provider before starting any new supplement, especially if you have underlying conditions or take medications.

Does Lactobacillus gasseri interact with medications?

Known drug interactions may include: Antibiotics — separate by 2+ hours Bile acid sequestrants (cholestyramine) — may have additive effects on bile salt cycle Consult a pharmacist or healthcare provider if you take prescription medications.

Is Lactobacillus gasseri good for gut health?

Yes, Lactobacillus gasseri is researched for Gut Health support. L. gasseri SBT2055 has the strongest direct clinical evidence among probiotics for visceral fat reduction. A 12-week multicenter RCT (87 adults with elevated visceral fat) showed L. gasseri SBT2055 (5×10^10 CFU/day in fermented milk) reduced abdominal visceral fat area by 4.