Benefits
Complete Plant Protein Profile
Pea protein contains all 9 essential amino acids; particularly rich in BRANCHED-CHAIN AMINO ACIDS (BCAAs) including LEUCINE, lysine, and arginine.
Muscle Protein Synthesis Comparable to Whey
Pea protein supplementation has demonstrated muscle gains comparable to whey protein in head-to-head RCTs (Babault 2015 — 8 weeks, similar muscle thickness gains).
Allergen-Friendly
Pea protein is GLUTEN-FREE, DAIRY-FREE, SOY-FREE, NUT-FREE — suitable for many allergic populations and clean-label demands.
Sustainable Cultivation
Pea cultivation requires less water and energy than animal protein; pea root nodules fix nitrogen — improves soil quality.
Multiple Functional Grades
NUTRALYS line offers soluble (S85F/S85 Plus N/D for beverages), functional (F85F/M/G for emulsifying/gelling), bakery (B85F), hydrolyzed (H for rapid absorption), and textured (T for meat alternatives) grades.
FDA GRAS Status
Multiple NUTRALYS grades have FDA GRAS certification: F85F, F85M, S85F, S85XF, S85 Plus N, S85 Plus D — regulatory clearance for diverse food applications.
Non-GMO Project Verified
Several grades have Non-GMO Project Verification: S85F, S85XF, F85M, F85F, F85G, B85F, L85M, S85 Plus N, S85 Plus D.
Organic Options Available
Certified organic variants (NUTRALYS S85F ORGANIC, S85XF ORGANIC, F85F ORGANIC, F85M ORGANIC) certified to Canada Organic Regime, USCOEA, EUCOEA standards.
Clean Neutral Taste (Pea 850F)
NUTRALYS Pea 850F is breakthrough latest pea protein isolate with clean, neutral taste for plant-based product formulations.
Mechanism of action
Complete Amino Acid Delivery
Pea protein supplies all essential amino acids including high leucine content (~8% of total protein) — leucine is primary trigger for mTOR/MPS activation.
Roquette Patented Water-Based Extraction
Proprietary water-based isolation process produces clean-tasting, high-purity protein without harsh solvents.
BCAA-Rich Profile
Pea protein notably rich in BCAAs supporting muscle protein synthesis.
Slow-Medium Digestion Rate
Pea protein digests at intermediate rate — slower than whey, faster than casein; sustained amino acid delivery.
Lysine and Arginine Content
Particularly rich in lysine and arginine — supports muscle building and nitric oxide pathways respectively.
Functional Properties
Different NUTRALYS grades offer specific functionalities: emulsification, gelation, foaming, solubility, dispersibility — formulation flexibility.
Clinical trials
8-week double-blind RCT comparing pea protein (NUTRALYS) vs whey vs placebo in 161 men performing resistance training.
161 men, resistance training program.
Pea protein produced muscle thickness gains comparable to whey; both significantly greater than placebo. Established pea protein efficacy for muscle building.
Multiple pea protein trials on body composition in resistance training.
Various populations.
Lean mass gains and body composition improvements; comparable to other quality protein sources.