Oli-Ola® (Olive Fruit Extract)

Oli-Ola® is an olive (Olea europaea) fruit extract rich in hydroxytyrosol, the olive's most powerful antioxidant. It is studied for antioxidant and cardiovascular support, and is also used for skin health.

The clinically studied dose for Oli-Ola® (Olive Fruit Extract) is Commonly 250 to 1000 mg of olive extract per day.. Always follow product labeling and consult a healthcare provider for personalized dosing recommendations.

Oli-Ola® (Olive Fruit Extract) is studied for cardiovascular support, antioxidant defense, metabolic support. Olive polyphenols such as oleuropein and hydroxytyrosol are studied for supporting healthy blood pressure and blood-vessel function.

Reported potential side effects may include: GENERALLY WELL-TOLERATED. Mild digestive upset is occasionally reported. Always consult a healthcare provider before starting any new supplement, especially if you have underlying conditions or take medications.

Whether Oli-Ola® (Olive Fruit Extract) is safe depends on the dose, your overall health, and any medications you take. At studied doses, reported side effects can include: GENERALLY WELL-TOLERATED. It may also interact with certain medications. Oli-Ola® (Olive Fruit Extract) is not suitable for everyone — consult a healthcare provider before use if you are pregnant or breastfeeding, have a medical condition, or take prescription medications.