Benefits
Tailored Functional Properties
OptiSol products engineered for specific functional needs — solubility in beverages, emulsification, texture, heat stability.
Flax-Based Omega-3 Variants
OptiSol flax variants from Pizzey's Milling acquisition deliver plant-based omega-3 ALA with food application functionality.
Chia-Based Variants
Chia-based OptiSol products deliver omega-3 ALA, fiber, plant protein in functional formats.
Multiple Application Categories
Suitable for nutrition bars, beverages, baked goods, dairy alternatives, supplements.
Clean Label Positioning
Plant-source variants enable clean-label and natural positioning.
Glanbia Quality and Scale
World's leading dairy/protein supplier with global supply network.
Mechanism of action
Functional Property Engineering
OptiSol products engineered through specific processing to deliver target functional properties matching application needs.
Plant Omega-3 Delivery
Flax and chia variants deliver alpha-linolenic acid (plant omega-3); conversion to EPA/DHA limited but inherent ALA effects relevant.
Fiber and Protein Synergies
Plant-source variants deliver fiber and protein alongside omega-3.
Clinical trials
Glanbia clinical evaluation of OptiSol product variants.
Various populations across applications.
Functional and nutritional benefits per specific OptiSol product.