Benefits
Breath freshness
In research, champignon extract reduced oral malodor caused by odor-producing compounds, supporting its use for fresher breath from within.
Body odor support
Champex is positioned to reduce intestinal and body odor by acting on odor-causing substances in the gut.
Gut environment support
The extract is studied for supporting a healthier balance of gut compounds tied to odor and digestive comfort.
Mechanism of action
Odor-compound binding
Champignon extract helps neutralize and reduce malodorous compounds such as those produced from garlic and from protein breakdown in the gut.
Gut-flora support
By influencing the gut environment, the extract is thought to lower the production of odor-causing metabolites.
Clinical trials
Study of the deodorization of garlic-induced oral malodor by champignon (Agaricus bisporus) mushroom extract. (Tamaki et al. 2007, Journal of Nutritional Science and Vitaminology)
Adults with induced oral malodor.
Champignon extract reduced measured oral malodor, supporting its breath- and odor-freshening positioning.