Benefits
Superior Water Solubility
SteviUp M2 has superior water solubility compared with conventional stevia Reb M — addresses formulation challenges of stevia products.
More Sugar-Like Taste
Optimized to deliver more sugar-like taste with shorter lingering sweetness — major taste advance for natural sweeteners.
FDA GRAS Approved
Reviewed by FDA and recognized as GRAS for use as general-purpose sweetener in food and beverage products.
Enzymatic Bioconversion (Non-GMO)
Derived through enzymatic conversion of purified steviol glycosides — clean-label, non-GMO, plant-based.
Customizable
Can be customized to complement specific food and beverage products.
Sustainability and Scalability
Layn invested in R&D for breeding new stevia leaf varieties and optimizing manufacturing processes; sustainable scalable production.
Mechanism of action
Rebaudioside M2 Activity
Reb M2 is steviol glycoside variant produced via enzymatic conversion; differs from natural Reb A and Reb M in glycoside chain pattern; provides superior taste/solubility profile.
Enzymatic Conversion Process
Enzymes convert one steviol glycoside to another; allows production of less abundant but more functional glycosides; more efficient than agricultural cultivation alone.
No Insulin Response
Like other steviol glycosides, does not stimulate insulin release.
Improved Taste Profile Mechanism
Reb M2's specific structure activates sweet taste receptors with reduced activation of bitter receptors — cleaner overall taste.
Clinical trials
FDA GRAS notification for SteviUp M2 as general-purpose sweetener.
Toxicological and safety evaluation.
Recognized as GRAS for general-purpose sweetener use.